First box!!!! Opinions please

bluegrass smoke

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This is my first attempt at a comp box
I got a bag of Italian parsley from restaurant depot and it seems leafier
Than what I see most of you using

Thanks
 
There's so much in there I can't see the meat! Seriously, way too much.


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Wow you got one out of control Bush. Use curly parsley. Search online for how to build a bbq box. I spend around an hour on each parsley bed. Good luck.
 
Remember it's a MEAT contest. Use regular parsley and just make a even bed for the meat to sit on.
 
Is "Italian parsley" legal?

From the KCBS rules:

12) Garnish is optional. If used, it is limited to chopped,
sliced, shredded or whole leaves of fresh green lettuce, curly
parsley, flat leaf parsley and/or cilantro. Kale, endive, red
tipped lettuce, lettuce cores and other vegetation are
prohibited. Improper garnish shall receive a score of one (1)

Honest question--I have not a clue :oops:

And Yuppers---way too much even when you add the meat :grin:

TIM
 
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Is this the wrong thing?
This is the only parsley I saw at restaurant depot?
 
Rd should have flat leaf, AND curly leaf.

Curly has RSS flavor...but looks better in a box. Wont see much flat leaf in comps.

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Italian and flat leaf are the same thing.

It was a dumb question----Lost my head for a moment and forgot that Google (actually Bing now) is my best friend :mmph:

Learn something new everyday.

Thanks,

TIM
 
the other thing is that it would appear that you built the box in the top instead of the bottom.
 
might want to see what others look like, see bbqcritic.com for LOTS of examples.
 
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