Thread: SCA cook-offs
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Old 07-22-2019, 07:08 PM   #9
Slamdunkpro
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Quote:
Originally Posted by Ron_L View Post
Which scoring criteria killed you? A friend turned in a sous vide steak in his first SCA cook a few weeks back and placed 5th.
Texture / Overall / Appearance


I ditched the Sousvide & cast iron full sear for the charcoal / grill grates and my scores went waaaaay up
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