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Old 04-16-2018, 02:53 PM   #69
Rib Rub
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Join Date: 02-19-18
Location: Cape May NJ
Name/Nickname : Dave

Originally Posted by Pedro7 View Post
I agree, the drum does a better job with the skin. But, we don't usually eat the skin anyway. With that said, my PBC also cooks amazing chicken. But, I'm an equal opportunity smoker :)

The only time ive gotten good skin on a bird was our turkey last Thanksgiving, but that was on for much much longer than these little chickens.

Best Turkey I have ever had was deep fried. However that is a different forum I guess.
MAK 2 Star General Pellet, Camp Chef WW pellet with sear box,Pit Barrel Cooker Weber Genesis
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