What I've been cooking (lots of photos)

cmcadams · Mar 4, 2009

Today it's pulled pork, with some huge boneless butts that someone gave me.

2 salads, also. One is a Swiss chard salad with pancetta, shallots, shaved Parmesan Reggiano, and a balsamic vinegar/honey/ancho chile dressing.

The other salad is fennel, red pear, endive, spinach, candied walnuts, with a basic champagne vinegar vinaigrette.

Let the photos commence!

And the bonus: pan seared scallops with wild mushroom risotto!

smokinvic · Mar 4, 2009

Very nice! Good looking grub and the pron quality is excellent. WOW

fweck · Mar 4, 2009

Oh man your killing me!! Dinner isn't for a couple more hours.

Mike - CSBBBQ · Mar 4, 2009

Simply a feast! Great job:icon_cool

bowhnter · Mar 4, 2009

Good lookin photos!

Crüe-B-Cüe · Mar 4, 2009

cmcadams said:

What lovely nails you have. Not a speck of pork fat under there. :biggrin:

cmcadams · Mar 4, 2009

I never said I didn't make my wife work, too!

mbshop · Mar 4, 2009

yea, i was gonna kinda politely ask about that.

Crüe-B-Cüe said:
What lovely nails you have. Not a speck of pork fat under there. :biggrin:

cmcadams · Mar 4, 2009

Besides, there's nothing wrong with a good pedicure in today's world!

Rick's Tropical Delight · Mar 4, 2009

Crüe-B-Cüe said:
What lovely nails you have. Not a speck of pork fat under there. :biggrin:

i was gonna say that too, except not the pork fat part :biggrin:

nice shots curt

anygrill · Mar 4, 2009

The BBQ looks great without a doubt, But let me just say that the pan seared Scallops on top of the wild mushroom risotto just looks awsome, so im my way to the store now.

SmokingSheriff · Mar 4, 2009

great pics

Norcoredneck · Mar 4, 2009

Awesome pics. Didn't know the french had nuts!:biggrin:

tileman · Mar 4, 2009

GREAT presentation

Weiser · Mar 4, 2009

That looks Fantastic!
The Scallops are special.

Weiser

BBQ_MAFIA · Mar 4, 2009

Good looking eats.

bigabyte · Mar 4, 2009

The food, and the pics especially, look fantastic!

cmcadams · Mar 4, 2009

The French ARE nuts, but they make a good Silpat!
And the Risotto is great stuff. It takes some effort, but it's worth it (just lots of stirring mostly).

What I've been cooking (lots of photos)

cmcadams

Quintessential Chatty Farker

smokinvic

is one Smokin' Farker

fweck

is one Smokin' Farker

Mike - CSBBBQ

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bowhnter

Babbling Farker

Crüe-B-Cüe

is Blowin Smoke!

cmcadams

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mbshop

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cmcadams

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Rick's Tropical Delight

Guest

anygrill

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SmokingSheriff

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Norcoredneck

somebody shut me the fark up.

tileman

Got Wood.

Weiser

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BBQ_MAFIA

somebody shut me the fark up.

bigabyte

somebody shut me the fark up.

cmcadams

Quintessential Chatty Farker

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