Plowboy
somebody shut me the fark up.
Here's a little chicky and fishy tease. Had two catering jobs this week. Chicken and pork for one. Chicken, pork, and salmon for the other. Salmon was a huge hit. They'll order twice as much next time.
Pics from Catering Jobs
- Thread starter Plowboy
- Start date
Plowboy
somebody shut me the fark up.
Michael likes to taste seasonings. He'll put some on his finger and eat it straight. I have to watch him because sometimes he'll taste rub from the table or counter after I've seasoned raw meat. I caught him stealing a taste of rub off of the foil. BUSTED!!!
I keep telling him that he'll get sick, but he just doesn't get it.
I keep telling him that he'll get sick, but he just doesn't get it.
Norcoredneck
somebody shut me the fark up.
Looks awesome.
Norcoredneck
somebody shut me the fark up.
Have him try a small sprinkle on cantelope.
chinesebob
is Blowin Smoke!
impressive. Very nice. My boys do the same thing. Of course I'm almost as guilty.
AlabamaGrillBillies
is one Smokin' Farker
Great picture of the kid, looks nice. I love that yardbird rub!
BBQ_MAFIA
somebody shut me the fark up.
Thats one cute little guy.
The chicken and salmon look tasty.
The chicken and salmon look tasty.
tony76248
is Blowin Smoke!
His nose appeared to be running....was there cayenne in that rub?
Norcoredneck
somebody shut me the fark up.
Noticed Michael is brushing up on his photography skills, or is that a prop to get closer to sample rub?
HeSmellsLikeSmoke
somebody shut me the fark up.
Todd, looks great. Didja use Yardbird on that salmon?
Plowboy
somebody shut me the fark up.
Porky
is Blowin Smoke!
Those are great looking pics and the kid is handsome but with all the chicken above the fish, did the fat drippings affect the taste of the fish? Just curiuos.
Plowboy
somebody shut me the fark up.
Not that I could tell. The chicken was almost fully cooked by the time I put the salmon on. I put the fish below the chicken. My rule of thumb is that raw meat always goes BELOW cooked meat. Managing racks and meat position is one challenge with a vertical space.
DaChief
Babbling Farker
Nice Pics...thanks for sharing! How was that vacation?
Plowboy
somebody shut me the fark up.
The chicken in first two pictures were about 2/3 of a 40# case. The rest of the 40 lbs of chicken was cooked the next day for cater #2.
The salmon fillets were exactly 2 lbs. each.
The salmon fillets were exactly 2 lbs. each.
I can see you are finding plenty to do to occupy your free time. Michael has that " I won't do it again look". Salmon looks great.
