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First run with blues hog pron

cirk

is One Chatty Farker
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10 pound butt injected with AJ, sugar, water, worsitshire sauce, and blues hog rub. Rubbed liberally with blues hog rub.

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One the egg. More pics to come later
 
Yeah buddy!!
Is this your first run with the Blues Hog you just got?
Leave me some of the red...:laugh:

Tuned IN!

:hungry:
 
Yeah buddy!!
Is this your first run with the Blues Hog you just got?
Leave me some of the red...:laugh:

Tuned IN!

:hungry:

The day after my blues hog score my other local grocery store had butts for 1.20$ per pound so it was kismet!
 
If I leave now and I can it there by 3:00!!!!!!! :razz:

Looks good!
 
I've got 10 gals of beer on tap and I can just walk in there in about 3 minutes! Set another plate!
 
Pulled

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Blues hog rub is one of my new favorites!
 
Great looking Q there. I have been interested in the iGrill for a while. Just for the graphs really. I have a Maverick, but I think I might find it interesting to see the graphs for each cook.
 
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