Quote:
Originally Posted by bbqwilly
Indirect heat is better on the gasser, imho. Drippings from the bacon and an open flame will not be nice to the ABTs.
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^^^This. You'll get a grease fire in no time if you grill direct, and you ABT's will look and taste like chit.
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.
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