Catching Drippings

J

jeffreywp1

is one Smokin' Farker
Joined
Apr 2, 2014
Messages
725
Reaction score
215
Points
0
Location
Evinton VA
How much drippings do you think I will get out of 60# Prime Rib roast? In the past I cooked them on the char-griller and couldn't catch the drippings. I will be cooking on the low side and taking them all to medium rare with a hot finish for crust.
 
That going to be one big roast. But if you meant 6# I don't think very much. More like a coating in the pan and not a cup ful like a pork butt
 
I have several roast. 60# total.
10462819_10203237013439747_1510618159302145451_n.jpg
 
I always put a drip pan under mine with some beef broth, celery, carrots and onions. I also add some rub (lately it's been Dizzy Pig's "Raising the Steaks") - about two tbsp. I drain the fat and it makes a great broth for dipping.
 
Get a good deal on them, or just bit the bullet and paid up?
 
kds9547 said:
I always put a drip pan under mine with some beef broth, celery, carrots and onions. I also add some rub (lately it's been Dizzy Pig's "Raising the Steaks") - about two tbsp. I drain the fat and it makes a great broth for dipping.
Click to expand...

Last time I cooked one and did this I actually had a couple of guys drink this stuff from the little ramekins I served it in.
 
kds9547 said:
I always put a drip pan under mine with some beef broth, celery, carrots and onions. I also add some rub (lately it's been Dizzy Pig's "Raising the Steaks") - about two tbsp. I drain the fat and it makes a great broth for dipping.
Click to expand...
I am pre making an aus jus from ox tail but want to add what I get out of the smoker. Should I still add stuff to the catch pan?
 
jeffreywp1 said:
I am pre making an aus jus from ox tail but want to add what I get out of the smoker. Should I still add stuff to the catch pan?
Click to expand...

I would add some broth at the very least just to keep my drippings from burning.

And since you have all that prime rib send me the oxtails when you're done making the au jus.
 
kds9547 said:
I would add some broth at the very least just to keep my drippings from burning.

And since you have all that prime rib send me the oxtails when you're done making the au jus.
Click to expand...

The oxtails make for a very nice snack with carrots and onions in there.
 
You must log in or register to reply here.

Similar threads

L
Strip Steaks on the Blackstone
Replies
9
Views
373
BuffettFan
BuffettFan
okiej
First Prime Rib for family Christmas
2
Replies
28
Views
1K
Smoked&Baked
S
NCGrimbo
Making Au Jus with prime rib bones.
Replies
5
Views
4K
Itsdone
I
PitRow
"Roast beef" ???
2
Replies
29
Views
2K
LYU370
LYU370
Headgear
Ribeye Roast Last Evening
Replies
13
Views
647
Headgear
Headgear
Back
Top