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Hey Farkers its Friday.. Whats smokin

devious

is one Smokin' Farker
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well I'll get things started. Im going over to a friends house who has never cooked on a smoker and im going tro help him use his new offset, we'll be cooking spares and fatties.
 
A pan of Myron's Muffin Magic Ckicken, some drum lollipops and a rack of Baby Backs or spares, whichever I pick up first.
 
Just ate a sizable portion of Flat iron steak, perrogies and asparagus. I was going to turn the rest in to a smoking egg soufflé for breakfast then throw on a fatty and burn some chops on Sunday. Nothing exciting just good old staple food.
 
I am trying loin back beef ribs for dino bones for the first time. I've used the untrimmed 3 bone short ribs before.
 
OK, I know it isn't Friday any more. I couldn't post on Friday because I was trying to finish up my UDS. Now that it is done, I plan to de-virginize it this weekend with a Brisket.
 
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