Thighs and Hot Legs

Smokin Ribs · Apr 8, 2013

My poor old COS has seen its better days but can still produce some good Q..
Didnt get any fork pics because everybody snarfed them down.

Rubbed with EVO and then generously rubbed with Plowboys Yardbird.. For the legs I added red pepper to the plowboys. Farking fantastic.

cowgirl · Apr 8, 2013

Those look fantastic!!:grin:

dwfisk · Apr 8, 2013

Hey lookie folks, both thighs AND legs, every chunk is a little different and no muffin tin in sight! Now that's my kind of BBQ chicken! Fark the turn in box, put it on my plate!

VA-Dave · Apr 8, 2013

Great looking chicken.

Dave

garzanium · Apr 8, 2013

man, i need to make some chicken drums soon, these look legit.

TheKomoman · Apr 8, 2013

Nice looking chicken man, did something very much like that myself yesterday! That's my go to "BBQ" when I don't have weekend time to prep something. Yardbird on legs & thighs, can't go wrong.

Gilstarr · Apr 8, 2013

Nice looking chicken there!! :thumb:

SweetBlue · Apr 8, 2013

Those look top notch. I have yet to do anything with chicken. To be quite frank it terrifies me. Chicken can either be wonderful or awful.

Did you do indirect or direct? What temp did you go with?

Smokin Ribs · Apr 8, 2013

SweetBlue said:
Those look top notch. I have yet to do anything with chicken. To be quite frank it terrifies me. Chicken can either be wonderful or awful.

Did you do indirect or direct? What temp did you go with?

Indirect, about 300.. i like to go a little hot n fast

TheKomoman · Apr 8, 2013

Smokin Ribs said:
Indirect, about 300.. i like to go a little hot n fast

^This

Chicken is too lean to benefit from low & slow, even the legs & thighs. I usually give them 30-40 minutes at 300-ish and then finish them off on the gasser to crisp the skin a bit.

martyleach · Apr 8, 2013

They look quite edible from here!!

Dallas Dan · Apr 8, 2013

Delicious looking bird there!

J-Rod · Apr 8, 2013

Chicken looks great, and yes that's one tired azz smoker! Looks like the firebox is about to fall off!:shock: Man if that thing could talk I bet it'd have some stories!

Smokin Ribs · Apr 8, 2013

J-Rod said:
Chicken looks great, and yes that's one tired azz smoker! Looks like the firebox is about to fall off!:shock: Man if that thing could talk I bet it'd have some stories!

Yes, it could tell alot of stories

Big George's BBQ · Apr 8, 2013

That looks really good

westy · Apr 9, 2013

Long live the COS!!

Great lookin chix.

Titch · Apr 9, 2013

Looks nice from down here.:first:

beercuer · Apr 9, 2013

Superb cookout, Smokin! I relate to you... My old CharGriller has seen better days, too. But luv, luv, luv them cast iron grates.

smokeinthenoke · Apr 9, 2013

TheKomoman said:
^This

Chicken is too lean to benefit from low & slow, even the legs & thighs. I usually give them 30-40 minutes at 300-ish and then finish them off on the gasser to crisp the skin a bit.

I agree, although I like to do beer can chicken a lot where I take the grates out, build two nice piles of coals off to the sides and set the bird down on the fire grate between them. Gets the whole bird perfectly cooked, never dry, crispy skin like a rotisserie. :biggrin1:

That Chicken looks delicious btw... makin' me hungry!

prodano · Apr 9, 2013

Wow, that chicken looks incredible. Nice work!

Thighs and Hot Legs

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somebody shut me the fark up.

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Got Wood.

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Got Wood.

Quintessential Chatty Farker

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is one Smokin' Farker

somebody shut me the fark up.

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somebody shut me the fark up.

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