The BBQ BRETHREN FORUMS. - View Single Post

Cook · 12-07-2017, 03:08 PM

I'd recommend ditching the pid.

Were you having temp issues with the WSM without the controler? I typically set my vents and walk away (even before it's up to temp), and don't even lay eyes on the pit for 6-8 hours. It's just one of those things in life I don't worry myself with.

The key is having confidence in your equipment.

12-07-2017, 03:08 PM	#6
Cook Babbling Farker Join Date: 12-23-10 Location: Mount Pleasant, SC & Harkers Island, NC Name/Nickname : Jay	I'd recommend ditching the pid. Were you having temp issues with the WSM without the controler? I typically set my vents and walk away (even before it's up to temp), and don't even lay eyes on the pit for 6-8 hours. It's just one of those things in life I don't worry myself with. The key is having confidence in your equipment. __________________ "Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook