Quote:
Originally Posted by thirdeye
Then, a couple of years ago Thillin mentioned he was going through Lockhart and since they will sell the rub at both Kreuz and Smitty's (store only , not on their website) I asked for some of each. I hadn't been through there in 7 or 8 years. I immediately noticed the grind size and also noticed the flavors are better when it's mixed for a while, than when the three ingredients are combined at the last minute. Now I make large batches and store it in a mason jar.
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Donny's three ingredients in his video were salt, pepper and lemon pepper. Are these the same three ingredients in the Kreuz rub? If so, what would you say the grain size was for each of the three? Do you measure yours by weight or just use a consistent grain size?
