Butcher Paper Wrapping Tips

Wetsmoke · Nov 7, 2012

Grocery Bags?

Wondered if using brown paper bags would give the same effect as butcher paper? I have a lot of those...

Smokin' Gnome BBQ · Nov 7, 2012

how does the paper hold up to high heat...350 + ?

gtr · Nov 7, 2012

I wish I woulda bought stock in butcher paper a few months back. :doh:

Cayman1 · Nov 7, 2012

I just read an article that indicated temperatures over 375-400 could be a problem with butcher paper. Haven't tested this, just reporting what I read.

Cloudsmoker · Nov 7, 2012

Quick one, Bo: did JMuellers stack the wrapped briskets on top of each other on the same shelf?

Great post, as always. thanks.

KnucklHed BBQ · Nov 7, 2012

Just picked up a 24" wide roll a couple of weeks ago, haven't had a chance to try it yet... thanks for the post! :thumb:

Boshizzle · Nov 7, 2012

rabeb25 said:
So are we talking butcher paper, or the lined butcher freezer paper with one shiny side and one dull side?

If the latter which one does the meat touch, shiny or dull?

Butcher paper. Both sides are dull.

Boshizzle · Nov 7, 2012

Cloudsmoker said:
Quick one, Bo: did JMuellers stack the wrapped briskets on top of each other on the same shelf?

Great post, as always. thanks.

Probably, I got there late in the day and they were kust about out of meat, so I can't say for sure.

Butcher Paper Wrapping Tips

Wetsmoke

Knows what a fatty is.

Smokin' Gnome BBQ

is One Chatty Farker

gtr

somebody shut me the fark up.

Cayman1

is one Smokin' Farker

Cloudsmoker

is one Smokin' Farker

KnucklHed BBQ

Babbling Farker

Boshizzle

somebody shut me the fark up.

Boshizzle

somebody shut me the fark up.

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