I have had very good success cooking butts at 250-275. Plus I foil after 3-4 hours and that seems to speed up the process to get to desired temp. I haven't had any issues with the stall using this method. You will definitely stall @ 225. The other thing about foiling during the later stages of the cook is you can bump up the heat a little without burning the meat and you can have "some" control on having the meat ready on-time.
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