When using food that has been frozen a good rule of thumb to go by is to throw it
out after 100 years. It it is less than 100 years...it's perfectly safe.
After a year or more in the freezer the food may (or may not) taste as good as when
it was fresh....but it will always be safe to eat. Be sure your freezer is at
Zero degrees Fahrenheit, or colder.
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