The BBQ BRETHREN FORUMS. - View Single Post - Advice Please: Heritage Pork Cooking: "Large Black" aka Cornwall, Devon, and Lop-eared Black

RL Reeves Jr · 01-26-2013, 10:36 AM

Testing the circulator today. Got to take it for a spin before we press it into service for the big cook.

01-26-2013, 10:36 AM	#18
RL Reeves Jr On the road to being a farker Join Date: 09-27-12 Location: austin,texas	Testing the circulator today. Got to take it for a spin before we press it into service for the big cook.