10-17-2010, 01:24 AM
|
#3
|
|
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
Bill, that is done beautifully! I've never seen lamb done with cloves, though. Here in the states we usually insert cloves into ham. Did it overpower the meat?
|
|
|
