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Old 02-22-2014, 01:35 AM   #14
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

Originally Posted by The Smoking Pig View Post
My wife wants to make breakfast sausage can you share your recipe for that as well

It's a variation of Alton Brown's and some others I got off the web:

Breakfast Sausage
Adjusted Alton Brown's Recipe:

1 pound of coarsely ground pork butt, very cold.
1 teaspoons salt
teaspoon freshly ground black pepper
1 teaspoon sage powder
teaspoon dry thyme leaves
1/8 teaspoon dry crushed rosemary leaves
2 teaspoons light brown sugar
1/8 teaspoon fresh grated nutmeg
teaspoon cayenne pepper
teaspoon red pepper flakes

Notes for making bulk jar of seasoning: dry ingredients above for 1 pound of pork weighs 24 grams. (5.3% of the weight of the pork in seasoning.)

Grind together all the dry ingredients. Mix dry ingredients with cold coarsely ground pork butt. Wrap and refrigerate or freeze. Better to let flavors meld overnight or 24 hours before eating.
18.5" WSM and 22.5" OTG.
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