Thread: Still learning
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Old 03-02-2013, 06:21 PM   #1
Found some matches.
Join Date: 02-13-13
Location: Locke, NY
Default Still learning

So I did my first chuck roast today. Put it in at 10 am and monitored smoker temps at 225 all day. At 7, IT 156, I pulled to throw in oven due to getting dark outside. I stuck a toothpick in it and it was sooo tender. I shut oven off and sliced some off. It's the best chuck I've ever had but I'm not sure why it didn't come up to temp in 9 hr???

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