Stevieg891
Is lookin for wood to cook with.
It's going to be tasty
First pork shoulder
- Thread starter Kloogee
- Start date
bigabyte
somebody shut me the fark up.
Looking good!:thumb:
Unless everyone has similar tastes, other than maybe sprinkling on a vinegar based sauce in the style of a Carolina sauce, I would leave it to others to sauce/season as they see fit.
Unless everyone has similar tastes, other than maybe sprinkling on a vinegar based sauce in the style of a Carolina sauce, I would leave it to others to sauce/season as they see fit.
Kloogee
Full Fledged Farker
Bigabyte, that's exactly what I did. Just let it be and let them sauce as they please. It was a big hit.
I've never had what I would consider to be really good pulled pork before. In my opinion, this was awesome! I'm sure it probably doesn't compare to what many of you guys make, but I was pretty proud of it. I can't wait to do it again!
I dont think my pic does it justice, but the salty/peppery bark was fantastic. Here's what it looked like after pulling...
Thanks to everybody who contributes to this forum. I've learned so much from lurking and would have never been able to pull it off without the brethren.
Next experiment will be with brisket.
I've never had what I would consider to be really good pulled pork before. In my opinion, this was awesome! I'm sure it probably doesn't compare to what many of you guys make, but I was pretty proud of it. I can't wait to do it again!
I dont think my pic does it justice, but the salty/peppery bark was fantastic. Here's what it looked like after pulling...
Thanks to everybody who contributes to this forum. I've learned so much from lurking and would have never been able to pull it off without the brethren.
Next experiment will be with brisket.
VeRTiGo91
Knows what a fatty is.
Looks good from here, nice job!
daninnewjersey
Babbling Farker
Looks like you nailed it....great cook. Welcome to the addiction....
