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Old 02-04-2011, 11:10 PM   #2
parrdist
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Join Date: 08-12-10
Location: Gray Summit, Missouri
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Just did this last week,Mister Bob gave the best advice. Leave brisket whole place in roaster cover tightly with aluminum foil with a half cup beef broth. Reheat to 165 degrees let it rest then slice. Worked great for me, you may need more broth as mine was only 7 lbs.
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