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Old 07-18-2010, 05:49 PM   #11
wheelterrapin
Take a breath!
 
Join Date: 03-19-08
Location: Searcy, Arkansas
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When I unfoiled the ribs the Honey/Butter/Sugar glaze looked exactly like it did when I put it on before foiling, I had no burning effect at all. I was worried about this but as it turned out I was worrying for nothing. I was also worried that the ribs would be so sweet that I could not eat them but far from it, they had a good flavor with no overpowering sweetness, I will definitely repeat this process.
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