View Single Post
Old 07-18-2010, 05:20 PM   #10
FretBender
Full Fledged Farker
 
Join Date: 02-13-10
Location: Milwaukee, WI
Default

Check out the threads on BBQ and butter, honey, sugar, etc. From what I got out of it the issues of sugar burning, etc. are not avalid since at BBQ temps sugar, honey, etc does not burn. Butter I'm not sure about, but if you use butter, sugar, honey etc in a cake and bake it at 350 and it doesn't burn, why not use it at 225 or 250 in a cook?
__________________
Blues, BBQ and Homebrew!
FretBender is offline   Reply With Quote