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Old 07-18-2010, 05:20 PM   #10
Full Fledged Farker
Join Date: 02-13-10
Location: Milwaukee, WI

Check out the threads on BBQ and butter, honey, sugar, etc. From what I got out of it the issues of sugar burning, etc. are not avalid since at BBQ temps sugar, honey, etc does not burn. Butter I'm not sure about, but if you use butter, sugar, honey etc in a cake and bake it at 350 and it doesn't burn, why not use it at 225 or 250 in a cook?
Blues, BBQ and Homebrew!
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