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Old 06-15-2010, 01:50 PM   #1
On the road to being a farker
Join Date: 04-24-10
Location: New Orleans, LA
Default Brisket for today Enough Time??

I have a 7 lb brisket that has been marinating siunce Sunday you think I have time for a Fast and Hot cook on this for dinner tonight? (about 4 hours)

Thinking of following that last set of posts for temps, etc.
I am concerned that I don't have enough time to properly rest it after getting it up to aroubd that 190 mark. SHould I just hold it for another day?

"St. Michael the Archangel, defend us in battle!"
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