Bigmista
somebody shut me the fark up.
Did some chicken practice tonite. Sauce was my variable. Below are two pics. Which one looks the best to you?
Chicken practice
- Thread starter Bigmista
- Start date
landarc
somebody shut me the fark up.
The top one, color looks better to me, less heavy as well.
MaximumJEFF
Full Fledged Farker
I like the center one. Sauce on the right looks to thick to me. Sauce on the left looks a bit dark.
Bigmista
somebody shut me the fark up.
The sauce differs between the two pics. The 3 at the top have the same sauce. The 3 at the bottom have a different sauce
Alexa RnQ
is One Chatty Farker
- Joined
- Sep 12, 2007
- Messages
- 2,063
- Reaction score
- 2,200
- Points
- 0
To me that looks like the difference between single- and double-dipped.
There are judges that will ding you for sauce as heavy-appearing as the bottom set.
There are judges that will ding you for sauce as heavy-appearing as the bottom set.
MaximumJEFF
Full Fledged Farker
my bad. When I looked the first time there was only one photo showing.
I see em both now. Top wins in my eye. But, apparently my eyes see differences where there aren't any
pwa
is Blowin Smoke!
I like the top one, bottom looks heavily sauced
altomari8868
Knows what a fatty is.
+ 1 on the top pic.....
bbq.tom
is Blowin Smoke!
- Joined
- Nov 23, 2010
- Messages
- 1,763
- Reaction score
- 1,251
- Points
- 0
Top photo. Bottom appears over sauced.
cpw
Babbling Farker
I'm going with the top photo.
R
Roo-B-Q'N
Guest
Top one. Not a fan of the heavy sauce.
K-Train
is Blowin Smoke!
Top, but what the hell do I know?
bruno994
Full Fledged Farker
Top.
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Messages
- 27,145
- Reaction score
- 43,498
- Points
- 0
- Age
- 65
Top.
John Bowen
is One Chatty Farker
Out of the pics I like the top. Do you sauce that way for comp turn in or do you put it bak on the smoker to set more??
Full Draw BBQ
Full Fledged Farker
I would be curious as to which you liked better. The top one looks better to me as far as the sauce. The bottom ones look more uniform, and more "manufactured perfect", if that makes sense. Did you use a different technique in preparing them, other than the sauce?
TheJackal
Full Fledged Farker
Both are too dark and over sauced for me but would go with top if I had to choose. I like a thinner, lighter sauce on chicken. Here's a plate I cooked the day before yesterday.
Bigmista
somebody shut me the fark up.
They were both cooked the same way at the same time. The bottom sauce was thicker, smokier mostly mild with a little kick on the back end. The top one was thinner but popped as soon as you bit it. Mrs. Mista and I both liked the top one also.
Last edited:
