top round roast

smoke ninja · Jan 21, 2014

I know it's not a rib roast or even a tri tip, but I love roast beef from this cut. It's cheap cooks fast and versatile. Samwiches, jerky, marinated round steak and mashed taters.

Anyone else have a special place in their heart for top round roast.

How do you make yours?

SmittyJonz · Jan 21, 2014

I give it a 2-3 hr smoke then toss in Crock Pot for 10 hrs with Taters, onions n carrots.

buffalotom · Jan 21, 2014

I liked to smoke it like a brisket. Of course, I like to smoke most cuts like a brisket.

savageford · Jan 21, 2014

rare cut thin with mashed taters, asparagus, and some of the aujus over everything, drool!!

Stingerhook · Jan 21, 2014

Try some Pit Beef.
http://www.grouprecipes.com/84989/baltimore-pit-beef-sandwich.html

smoke ninja · Jan 21, 2014

I will have to try the cook it like a brisket and the pot roast method. I used the oven tonight. What a pain in the arse. The oven in my house is mainly for reheating leftovers and baking.
Sliced thin, med rare tonight with carrots and potatoes. I'll put the rest on the slicer tomorrow for sandwiches

top round roast

smoke ninja

somebody shut me the fark up.

SmittyJonz

somebody shut me the fark up.

buffalotom

Full Fledged Farker

savageford

is one Smokin' Farker

Stingerhook

somebody shut me the fark up.

smoke ninja

somebody shut me the fark up.

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