I use Butter Ball turkeys and do not brine, it's part of their frozen processing. I did smoke a whole one in the Bandera sitting on a "Chicken Rocket". Pics in Photo section. It was good but not a great as the ones I offset cook on my old unit using the rotissery.
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Big Al
Castle Rock, CO
:confused::idea: Fire Box Basket Designer, Heat Shield Inventor.
You can whip our Cream but you can't beat our SPAM.:clap:
[URL="http://www.AllenWilmer.com"]
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