Quote:
Originally Posted by KC_Bobby
Based on our first comp with a Brinkmann offset ... I'd say bring more fuel. I think it went through at least 20 lbs itself. Keep it dry and you can always use later.
BTW, what part of the chicken do you plan on turning in? In KCBS, thighs are the norm.
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That's good question...and our strategy may change tonight. We've made both in the past, but settled on the half chicken idea and slicing up some breast. However, the more I read and see pictures of turn in boxes, the more I think we'll switch back to thighs this weekend.
