Quote:
Originally Posted by wmarkw
Just wanted to say thank you Patio. Used this method in my comp yesterday and took 3rd place for my pulled pork. I used my UDS as well and followed the cook method exactly but did not use the gingerale. Had no problems holding 325* and 350*. The UDS is amazing. I quad wrapped the PP in foil and it came out extremely juicy. I do not have a diffuser/water pan and it still turned out awesome. I think I may do this method from now on but maybe have it sit in the smoke for 4 hours then wrap and if I add an extra hour to my cook time then thats ok. But after 3 hours I was at 165* internal, then bumped the UDS to 350 and I hit 200* 2.5 hours later. Let it rest for about 45 mins and it was so good. I had a 2nd one I brought home and I pulled it 5 hours later and it was still hot and tasted amazing. So thanks again!!
mark
|
Wow! Congrats, Mark! I'm very happy for you and I'm glad that the process
worked well. Way to go!
John
