Assuming you are cooking on your UDS then you are fine. I have found that I always get spells of white smoke at times. Usually is because the lid was removed for whatever reason. This allows the charcoal to breathe and flare up. Once the lid is replace some of the coals are choked out producing white smoke. This will clear with time and eventually you will have blue or no smoke at all. Keep in mind though that once that shoulder starts to render fat and it drips onto the coals, you will get white smoke/steam but this is one of the "desired" effects of the UDS.
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Brad
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