The BBQ BRETHREN FORUMS. - View Single Post

parrothead · 07-05-2008, 11:08 AM

I have never seen such a thing. If selling by the slice around here it is kept in a controlled temperature and humidity invironment until sold.

I can't believe that any health department in this country would allow that.

07-05-2008, 11:08 AM	#5
parrothead somebody shut me the fark up. Join Date: 08-13-03 Location: Port Saint Lucie, FL	I have never seen such a thing. If selling by the slice around here it is kept in a controlled temperature and humidity invironment until sold. I can't believe that any health department in this country would allow that. __________________ Greg American Picker Blog