If you've got sausage in it, I'd take it a little higher than if it were beef alone. I'm thinking 170 or so.
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Shohn
ECB w/mods
Weber Smokey Joe
18" Weber Kettle
22" Weber clone kettle
Curb-foundling char-broil gasser
WSM: Assembled! First cook: 8/25/06
Fanatical devotion to the Q
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