pwa
is Blowin Smoke!
Corn beef and pastrami 
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What's cooking for ST Patric's Day?
- Thread starter silverfinger
- Start date
bbqwilly
Babbling Farker
Its my dads birthday. He has requested pulled pork and ribs. Nothing festive about it, but it will be delicious.
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So you're cooking yourself?
I'm not cooking anything. I'll be having dinner with Brother NCGrimbo in North Carolina. Anyone if the area is welcome to join us.
http://www.bbq-brethren.com/forum/showthread.php?t=155982
silverfinger
Babbling Farker
Tell Dad happy birthday from the brethren!! I'm sure know one will disagree!!
code3rrt
Babbling Farker
Ill let you guys connect the dots
Hmmmmmm, Let me see.............You're goona smoke some butcher paper and wrap it in brisket? After several green beers of course:biggrin1:.
Longhorn01
Knows what a fatty is.
Corned beef, cabbage and Irish soda bread. The one day the grill isn't going to be used :icon_frow Cooking the corned beef as usual in Guiness and the cabbage will simmer in hard cider and sugar.
Cook one the day before for cold sandwiches on rye and the other the day of for a hot plate. Can never have too much corned beef leftovers! Love this time of year!
Cooking the corned beef as usual in Guiness and the cabbage will simmer in hard cider and sugar.Cook one the day before for cold sandwiches on rye and the other the day of for a hot plate. Can never have too much corned beef leftovers! Love this time of year!
bmonkman
Full Fledged Farker
I'm doing Pitmaster T's Night Train experiment tomorrow.
Today, my wife and I are going to a local pub mid-afternoon and plan to stay well into the live music sets. Believe it or not, this will be my first ever visit to a pub during St. Patty's Day celebrations. (Guess I don't get out much. :roll: )
Brian
http://www.bbq-brethren.com/forum/showpost.php?p=870047&postcount=4
Today, my wife and I are going to a local pub mid-afternoon and plan to stay well into the live music sets. Believe it or not, this will be my first ever visit to a pub during St. Patty's Day celebrations. (Guess I don't get out much. :roll: )
Brian
http://www.bbq-brethren.com/forum/showpost.php?p=870047&postcount=4
WHAT?!?!?
It's St. Paddy's day already?:shock:
I don't know how I would know when to do anything without Silverfinger's reminders sometimes.
It's known as Holy Week at my house.
Wampus
somebody shut me the fark up.
Pork butts. Lots of pork butts.
And probably some chickens too.
Oh, and a bunch of fish.
Maybe a brisket too.
YEAH BABY!
Happy St. Patty's Day Brethren!
And probably some chickens too.
Oh, and a bunch of fish.
Maybe a brisket too.
YEAH BABY!
Happy St. Patty's Day Brethren!
Brian in Maine
is One Chatty Farker
Traditional corned beef and cabbage carrots and turnip boiled dinner, and Jameson's Irish Whiskey. Monday I'll make hash.
cirk
is One Chatty Farker
Crawfish!!!
Shadowdog500
is One Chatty Farker
Corned beef and cabbage cooking right now. Guiness ready in the fridge. Also making Colcannon which is new for us.
My wife and I took a two hour "Irish home cooking" class from an irish chef yesterday at our local library. Our library has a guest chef give a free two hour cooking lesson every month. I've only made a couple classes, but so far I've been impressed. The chef from yesterday actually owns a offset smoker and offered to do a two day bbq class this summer, but the woman in charge of the library nixed the idea.
He made a bunch of stuff I never heard of but it was all great.
From now on instead of mashed potatoes I'm making Colcannon. Basically it's mashed potatoes with cabbage and onion in it. The cabbage and onions are boiled in the water with the potatoes then drain, add butter, milk, salt and pepper to taste, and mash with a power mixer.
Goes great with beef sausage which was his version of sausage and Colcannon (AKA bangars and mash)
Chris
My wife and I took a two hour "Irish home cooking" class from an irish chef yesterday at our local library. Our library has a guest chef give a free two hour cooking lesson every month. I've only made a couple classes, but so far I've been impressed. The chef from yesterday actually owns a offset smoker and offered to do a two day bbq class this summer, but the woman in charge of the library nixed the idea.
He made a bunch of stuff I never heard of but it was all great.
From now on instead of mashed potatoes I'm making Colcannon. Basically it's mashed potatoes with cabbage and onion in it. The cabbage and onions are boiled in the water with the potatoes then drain, add butter, milk, salt and pepper to taste, and mash with a power mixer.
Goes great with beef sausage which was his version of sausage and Colcannon (AKA bangars and mash)
Chris
Last edited:
BobM
Babbling Farker
My wife is boiling up some corned beef and cabbage upstairs. Sorry, no BBQ but it is tasty!
I am getting farked up downstairs.
What better way to spend St. Patrick's day? :razz:
I am getting farked up downstairs.
What better way to spend St. Patrick's day? :razz:
Nothing. I am at the Inner Harbor in Baltimore. Kids look great
silverfinger
Babbling Farker
I can see I need to learn how to make corn beef hash.
silverfinger
Babbling Farker
You cooking for the whole church again Wampas? !!!
93vpmod
is One Chatty Farker
St. Paddy's Day
Pastrami, ribs and a chicken-probably for tomorrow.
Pastrami, ribs and a chicken-probably for tomorrow.
MS2SB
is Blowin Smoke!
I just pulled two small corned beef points off the smoker and put a pan of potatoes, carrots, parsnips, turnips and onions on. Going to let those go for 45 minutes o so then add back the corned beef with some beef broth and beer.
