Want some quick q ideas

pal251 · Feb 5, 2013

I have not had the chance to do any bbq or smoking in quite some time. Supposed to be nice outside tommorrow and I want to take advantage of it.

I can pickup anything neccessary in the morning and cook it but I would like something less than 4 hours or so. Any ideas?

I have cooked plenty of pork butt/picnics lately and I want to try something different. I have only did one turkey but no time to do a brine on it.

I was thinking maybe ribs or a beef chuck roast with some vegtables for dinner for the wife and I

landarc · Feb 5, 2013

Fatty, always the first thing to consider. Baby backs if you run them hotter, around 300F, will get there.

landarc · Feb 5, 2013

So will a small chuck steak, you smoke for a couple of hours at 300F, then into a pan, with some liquid and aromatics, seal with foil and put the spurs to it, 350F for 2 hours or so.

caseydog · Feb 5, 2013

Meatloaf!

Quick and easy, and smoked meatloaf rocks.

I do a 50/50 mix of gound chuck and ground pork, with one egg per pound of meat, 1/4 cup of bread crumbs per pound of meat, some diced onions and some Italian herbs and black pepper for my mix.

i don't use a pan -- I put my loaf right on the smoker grate.

It takes a little over an hour to cook at 250 on my Mini-WSM.

CD

gtr · Feb 5, 2013

Ribs cooked at 270=300 will get there in 4 hrs. or less, pork loin, chix, etc. but that meatloaf CD is talking about sounds great.

Bludawg · Feb 5, 2013

Another vote for meatloaf, or a small ham, Turkey breast, Ribs, Mac & cheese

pal251 · Feb 5, 2013

landarc said:
So will a small chuck steak, you smoke for a couple of hours at 300F, then into a pan, with some liquid and aromatics, seal with foil and put the spurs to it, 350F for 2 hours or so.

Like a beef chuck roast?

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Ron_L · Feb 5, 2013

Another vote for meatloaf. Chicken os fast, too.

But... You have to cook a naked fatty.

pal251 · Feb 5, 2013

Any ideas on an easy fatty?

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oifmarine2003 · Feb 5, 2013

Ham or turkey is easy if you get one that is thawed.

BBQdisciple · Feb 5, 2013

Smoked meatloaf :thumb: FTW!

I did one when I first started Bbq-ing. Best meatloaf I've ever had.

how about some stuffed bell peppers or mushrooms

Ron_L · Feb 5, 2013

pal251 said:
Any ideas on an easy fatty?

Sent from my Galaxy Nexus using Tapatalk 2

Yep... The original fatty as conceived by Brother Smokey Pig and named by Brother Big Dog!!! A NAKED FATTY!

http://www.bbq-brethren.com/forum/showthread.php?t=140058

Anything else is just a pretender.

:becky:

Offthehook · Feb 5, 2013

Baby backs can be done in 4 hours with foil and moink balls!

BevoBurn96 · Feb 5, 2013

Do a salt crusted tenderloin direct on the coals!

http://www.primalgrill.org/recipe_details.asp?RecipeID=197&EpisodeID=22

chriscw81 · Feb 5, 2013

i'm voting chicken wangs and a nekkid fatty!!!

DMSinTexas · Feb 5, 2013

Turkey Necks!!

caseydog · Feb 5, 2013

Ron_L said:
Yep... The original fatty as conceived by Brother Smokey Pig and named by Brother Big Dog!!! A NAKED FATTY!

http://www.bbq-brethren.com/forum/showthread.php?t=140058

Anything else is just a pretender.

:becky:

Yep +1. You can't get any easier than a naked fatty. Unwrap sausage, smoke it.

Smoked meatloaf is good, too, if nobody has mentioned that. :becky:

CD

Oldhoss · Feb 6, 2013

Peameal bacon......precured. Get the wet kind that is not precooked. Pillers makes one that is parcooked, don't get that one. Dry the slab of pork with paper towels....

then rub with paprika and chipolte powder......

Smoke for a couple to 3 hours and when your temp hits about 140f pull, slice, grill and serve on hamburger buns. I have used the bacon in Eggs Benedict and loved it....so does the wife:

Pulling at 140f leaves plenty of moisture so grilling or frying in a pan right away or after time in the fridge will not dry it out. I have had some of this back bacon after it has been smoked and in the fridge for 6 days....still de-e-e--e-liscious.

pal251 · Feb 6, 2013

caseydog said:
Meatloaf!

Quick and easy, and smoked meatloaf rocks.

I do a 50/50 mix of gound chuck and ground pork, with one egg per pound of meat, 1/4 cup of bread crumbs per pound of meat, some diced onions and some Italian herbs and black pepper for my mix.

i don't use a pan -- I put my loaf right on the smoker grate.

It takes a little over an hour to cook at 250 on my Mini-WSM.

CD

Bought the supplies for that. I will make it and throw it into the fridge tonight....

I couldn't find any bread crumbs...do they sell that in the store or that something you make in your oven with uhmmm bread?

pal251 · Feb 6, 2013

caseydog said:
Yep +1. You can't get any easier than a naked fatty. Unwrap sausage, smoke it.

Smoked meatloaf is good, too, if nobody has mentioned that. :becky:

CD

I bought two sausage rolls. One Jimmy Dean maple roll and another kroger brand sage roll.

Going to do both tomorrow with my smoked meat loaf

Want some quick q ideas

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