While my Prime Rib is aging for tomorrrow's dinner- here's the Holidays sweets...

GARNAAL

is one Smokin' Farker
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Where yours ?? :becky::laugh::becky:
all home made for the Holidays..

a Dutch Pastry - Bossche Bollen..
puff dough - cream filling - semisweet/dark Chocolate dipped..
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and a Dutch Kerststol == Christmas Bread;
Raisins and Candied Fruits soaked in Grappa, Almond Roll filling, topped with Powdered Sugar and Candied Cherries..
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there goes the Diet !!!
 
:shocked:..... I think I'm in love. lol Looks soooo good!
 
I can help you with your diet. Please pack all of that up and send it to me for immediate consumption.

Seriously though, looks great!
 
well - here's the Prime Rib I did on the Spit..

dry-aged with a rub for ~ 4 -5 days..
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some Mesquite wood chips and a sip of Bourbon...
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checking in after an hour or so..
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I think she's done - ~ 120F in the center..
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and letting the juices settle..
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and then we got busy !! :laugh:
 
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