The BBQ BRETHREN FORUMS. - View Single Post

jeffsee · 11-21-2010, 02:11 PM

So far, so good. The worst part was that red liner. I'm painted, curing and seasoning. I will probably run one additional burn-in with PAM for grills after I get the Charbroil dome installed this week.

11-21-2010, 02:11 PM	#7238
jeffsee Full Fledged Farker Join Date: 11-06-10 Location: Oshkosh, WI	UDS in Progress So far, so good. The worst part was that red liner. I'm painted, curing and seasoning. I will probably run one additional burn-in with PAM for grills after I get the Charbroil dome installed this week.