bige39
Found some matches.
Hey guys,
have an idea that I would love to have your input on. During the slow months I plan to do alot of arts and craft shows selling my sauce and rub. Most of these shows wont allow me to serve hot food but what I am thinking is selling frozen bbq onsite that I have smoked, packaged, and froze. My thoughts are to sale by the pound. I'll bring with me a small chest freezer to these events and give out re-heating instructions
Would love you guy's input and thoughts
Thanks
Big "E"
Big E's Southern "Q"
www.bigesouthernq.vpweb.com
have an idea that I would love to have your input on. During the slow months I plan to do alot of arts and craft shows selling my sauce and rub. Most of these shows wont allow me to serve hot food but what I am thinking is selling frozen bbq onsite that I have smoked, packaged, and froze. My thoughts are to sale by the pound. I'll bring with me a small chest freezer to these events and give out re-heating instructions
Would love you guy's input and thoughts
Thanks
Big "E"
Big E's Southern "Q"
www.bigesouthernq.vpweb.com
