I bought a very large funnel at.......Gander Mountain I believe with very large..coffee type filters to strain the used oil.
Best bet is to store your used oil in a cool dark place after frying your turkeys.
Also remember that you do not want your oil to get too hot as it will destroy the flavor of your oil with a burnt taste.
A good thermometer that has been tested with boiling water and ice water to check its calibration is another helpfull item.
Good luck on your turkeys tomorrow.
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"You have never really lived until you have done something for someone who can never repay you."
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Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]
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