bbqgeekess
Babbling Farker
I'm looking for a Texas BBQ Sauce Recipe that tastes similar to Stubb's but better! 
ANy help would be greatly appreciated thanks!
ANy help would be greatly appreciated thanks!
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Stubb's-Like BBQ Sauce Recipe?
- Thread starter bbqgeekess
- Start date
Well I don't figure this is what you want to hear, but I love modified Stubbs.
To one jar I remove about 1/4th and add a jigger each of Jack Daniels, yellow mustard and apple cider vinegar. I then stir in 1 teaspoon of Cavenders Greek seasoning. I blend, shake and stir and put back into the fridge for a couple days. If I use it for a mop I thin with chicken stock (from a real chicken not from a box).
Hot sauce optional.
To one jar I remove about 1/4th and add a jigger each of Jack Daniels, yellow mustard and apple cider vinegar. I then stir in 1 teaspoon of Cavenders Greek seasoning. I blend, shake and stir and put back into the fridge for a couple days. If I use it for a mop I thin with chicken stock (from a real chicken not from a box).
Hot sauce optional.
Bludawg
somebody shut me the fark up.
Tx Born & TX Bred an never tasted the stuff that I recollect but I don't buy or use much sauce. This is what we call BBQ sauce round here
Texas Red Sauce
[FONT=宋]1/2 cup cider vinegar[/FONT]
[FONT=宋]1 cup ketchup[/FONT]
[FONT=宋]1 cup water[/FONT]
[FONT=宋]6 Tbl white sugar[/FONT]
[FONT=宋]2 Tsp salt[/FONT]
[FONT=宋]2 Tsp chili powder (Guajillo powder, chile d'arbol powder [/FONT]
[FONT=宋]and ground cumin)[/FONT]
11/2 tsp back pepper
1tbl New mexico chili powder
1 tbl paprika
2 tsp Cholula hot sauce
[FONT=宋]
[/FONT]
[FONT=宋]In a microwavable bowl or large measuring cup combine vinegar, water, sugar and spices.[/FONT]
[FONT=宋] Heat on high 1 min stir to dissolve sugar allow to cool 20 min. stir in ketchup and bottle.[/FONT]
[FONT=宋] Allow to sit at least 4 hrs or over[/FONT]night
Texas Red Sauce
[FONT=宋]1/2 cup cider vinegar[/FONT]
[FONT=宋]1 cup ketchup[/FONT]
[FONT=宋]1 cup water[/FONT]
[FONT=宋]6 Tbl white sugar[/FONT]
[FONT=宋]2 Tsp salt[/FONT]
[FONT=宋]2 Tsp chili powder (Guajillo powder, chile d'arbol powder [/FONT]
[FONT=宋]and ground cumin)[/FONT]
11/2 tsp back pepper
1tbl New mexico chili powder
1 tbl paprika
2 tsp Cholula hot sauce
[FONT=宋]
[/FONT]
[FONT=宋]In a microwavable bowl or large measuring cup combine vinegar, water, sugar and spices.[/FONT]
[FONT=宋] Heat on high 1 min stir to dissolve sugar allow to cool 20 min. stir in ketchup and bottle.[/FONT]
[FONT=宋] Allow to sit at least 4 hrs or over[/FONT]night
Wesman61
is Blowin Smoke!
I bet that has some kick!
jemezspring
is one Smokin' Farker
You guys keep giving me more stuff to try. I need to step away from the computer. I'm out of empty jars.
ironmanerik
is Blowin Smoke!
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bet you find one here
http://www.hungrymonster.com/recipe/recipe-search.php
http://www.hungrymonster.com/recipe/recipe-search.php
