You've got some great tips here for the meet.
I'll add one for the horseradish sauce.
I C whipping cream
2T grated horseradish (adjust to taste) (jar is fine)
1t seasoned salt (preferably the smoked version)
4 dashes Red Hot Sauce
Whip cream as if making whipped cream for a dessert.
Add remaining ingredients and stir to incorporate.
Refrigerate :30 to 1:00 before serving.
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