deep dish meatsa

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blues_n_cues

is Blowin Smoke!
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not in the pit this time but-
homemade crust & sauce,pepperoni,smoked italian sausage,smoked ham,ground sausage, 6 italian cheese blend,extra mozza w/ oregano & basil in it. 450 for 15-20.
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That looks great. I'd eat way too much if it were within arms reach.
 
Outstanding!

Did you put cornmeal under the bottom of the crust?
 
Dang, being from Chicago originally, that is some fine Za country style!
 
Did you make your own dough? Man, that's a good looking pie, Brother!!
 
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