Yep, I had the same set up in another province, basically a commercial kitchen in the basement. It worked really well. But like someone said it varies from state to state and even inspector to inspector. Pick their brains before making purchases, make sure you understand them, and even get them out to see your proposal if you can.
Call the biz licence & ins folks to check their requirements,zoning by laws, enviromental services (water, I was on a drilled well & septic sys, had to have a survey done to ensure it could handle the extra usage, cost me a farkin grand) etc.
Post your questions and pics, wish I had this resource when I started. Good Luck.
Cheers
Edit- make sure your smoker is compliant, some places require nsf approved!