WSM - Spatchcocked Chicken

smokemaster1 · Aug 19, 2013

My 1st time spatchcocking a chicken. Not too shabby!

Seasoned the birds with a variety of seasonings from my stash. Decided on the WSM without a pan, temp around 250 to 350. Flipped the birds from top to bottom. One bird was HUGE. My neighbor gave me a hand or 2.

Great flavor and super moist. Cooked until breast was 165. Rested and split it up. Thanks for looking.6 adults didn't finish it.

Chicken sandwiches this week for sure. :becky::becky:

HeSmellsLikeSmoke · Aug 19, 2013

That is some fine looking chicken.

rondini · Aug 19, 2013

Ahhh spatchcocked chicken is the way to cook em and yours look great.:thumb:

charrederhead · Aug 19, 2013

Chicken looks great and I like the WSM-on-wheels mod. Got a close-up?

Garrett · Aug 19, 2013

Nice mod on the WSM. Good looking bird too.

smokemaster1 · Aug 20, 2013

Here are pics of my wheeled WSM on the Virtual Weber Bullet website. Pics 6 & 7.
http://virtualweberbullet.com/wheels.html

http://forum.mybbq.net/viewtopic.php?f=35&t=9129

Phubar · Aug 20, 2013

Looking good RauchMeister!

code3rrt · Aug 20, 2013

Some great lookin' chicken..........mmmmmmmmm!

KC

ITBFQ · Aug 20, 2013

I love spatchcocked chicken - great way to cook it. Cool looking cook shack you've got back there, too!

Garyclaw · Aug 20, 2013

You've got a lucky neighbor.

bluetang · Aug 20, 2013

Killer bird!

WSM - Spatchcocked Chicken

smokemaster1

Full Fledged Farker

HeSmellsLikeSmoke

somebody shut me the fark up.

rondini

Full Fledged Farker

charrederhead

Babbling Farker

Garrett

Babbling Farker

smokemaster1

Full Fledged Farker

Phubar

somebody shut me the fark up.

code3rrt

Babbling Farker

ITBFQ

is Blowin Smoke!

Garyclaw

Babbling Farker

bluetang

somebody shut me the fark up.

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