Full Draw BBQ
Full Fledged Farker
Hello everyone. I have spent a lot of time trying to improve my Lang 60D. I've made several different charcoal baskets, and have one that works really well now, and just finished a bigger slide out second shelf. What I'm looking at now, is how to make it more efficient, looking at a Jambo and what they have that makes them so efficient. One thing I've started looking at is the level of the smoke stack inside the pit. Has anyone ever added an extension to the bottom of the stack, thus lowering the opening to closer to the upper shelf? Thanks for any input!!!!
Mike
Mike