I want to thank you guys for all your help and suggestions.
The potluck lunch was today.
The pork was a big hit.
I used a little apple juice and also some finishing sauce made from cider vinegar, sugar, Tony Chachere's and a few other things I cant think of right now.
It was gone almost right away, long before the chicken chili, tortilla soup, fried chicken and pizza others brought
appreciate it
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