The BBQ BRETHREN FORUMS. - View Single Post - Swine Spectator's guide to boudin (pR0n!)

Fishawn · 07-06-2013, 11:36 PM

Great post! ... Made a lot of sausage, butt have yet to try this stuff.... Parents used to make liver & bacon/onions when I was a kid & have never liked it (or eaten it) since

..... Gotta try this some time & looks great!

07-06-2013, 11:36 PM	#3
Fishawn is one Smokin' Farker Join Date: 08-09-10 Location: Olympia, WA	Great post! ... Made a lot of sausage, butt have yet to try this stuff.... Parents used to make liver & bacon/onions when I was a kid & have never liked it (or eaten it) since ..... Gotta try this some time & looks great! __________________ 22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette