Ribs with Mac & Cheese

JMSetzler · Oct 9, 2011

I picked up a couple racks of pork spares on sale recently and tossed them in the freezer. I thawed these out and cut them down...

Added a healthy dusting of my own pork rub...

Fired up the drum to 225° and tossed the ribs on. I cooked these at about 250° mostly because that's where the drum settled in...

Later in the afternoon I prepared a dish of Mac & Cheese and tossed it on the mini-wsm...

Farkin awesome stuff too... Smoked with apple wood...

Pulled the ribs off after about 5.5 hours... these aren't the best ribs I have ever cooked but they were good....

I cut them down to singles...

Served with some yeast rolls.... This was the highlight of my day since the Panthers lost another one...

Urbs · Oct 9, 2011

Nicely done! Your food looks delicious. Is that ham in your mac and cheese? Sorry about your Panthers but if they one I bet your plate would still be your highlight. :thumb:

JMSetzler · Oct 9, 2011

Urbs said:
Nicely done! Your food looks delicious. Is that ham in your mac and cheese? Sorry about your Panthers but if they one I bet your plate would still be your highlight. :thumb:

No... not ham... it's BAAAACCCOONNNNNN!

Boshizzle · Oct 9, 2011

bbqchicken · Oct 9, 2011

That truly looks fantastic. :clap:

Black Dog BBQ · Oct 9, 2011

Looks really good JM! Not a mac and cheese fan but I would eat the whole plate for a couple of those ribs!

NorthwestBBQ · Oct 9, 2011

Not much of a smoke ring, bro.

JMSetzler · Oct 9, 2011

NorthwestBBQ said:
Not much of a smoke ring, bro.

Nope and they weren't the best ribs I have ever had either. The meat did not pull back from the bone very much on either rack. The flavor was good though.

Midnight Smoke · Oct 9, 2011

Looks like a good meal to me!

NorthwestBBQ · Oct 9, 2011

JMSetzler said:
Nope and they weren't the best ribs I have ever had either. The meat did not pull back from the bone very much on either rack. The flavor was good though.

That's all that matters. :thumb:

JMSetzler · Oct 9, 2011

I think I just need to stick with shopping where I know the meat is always good, and that's at Sam's Club. I have never had bad experiences with their stuff. This wasn't a 'bad' experience but I have made much better ribs.

bluetang · Oct 9, 2011

That looks pretty dang fine from here JM!

Disciple882542 · Oct 9, 2011

Looks good from here!

Crux · Oct 9, 2011

Looks good from here, I want to try that mac and cheese some day.

B

nucornhusker · Oct 9, 2011

Good stuff JM! Nice Pics

jerneedog · Oct 10, 2011

Looks good to me. I gotta try the mac and cheese.

Garyclaw · Oct 10, 2011

Nice JM. That Mac and cheese looks awesome!

Al Czervik · Oct 10, 2011

Great looking meal JM... Some ribs are better than others but your's looked good to me. :becky:

Redhot · Oct 10, 2011

Nice, I love the mac-n-cheese and with bacon, YUM!!!

Crazy Harry · Oct 10, 2011

ribs good, mac n cheese good, I'd hit that.

Ribs with Mac & Cheese

Babbling Farker

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Babbling Farker

somebody shut me the fark up.

is Blowin Smoke!

Black Dog BBQ

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somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

Knows what a fatty is.

Got Wood.

Babbling Farker

Knows what a fatty is.

Babbling Farker

somebody shut me the fark up.

is Blowin Smoke!

is One Chatty Farker

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