bbqgeekess
Babbling Farker
Does anyone have a good recipe for Buckboard Bacon Cure? I just went to the Hi Mountain web site and they want like $8.69 for the cure (for 25 lbs of pork butt).. these seems excessive to me.
Does anyone have a good recipe for Buckboard Bacon Cure? I just went to the Hi Mountain web site and they want like $8.69 for the cure (for 25 lbs of pork butt).. these seems excessive to me.
Does anyone have a good recipe for Buckboard Bacon Cure? I just went to the Hi Mountain web site and they want like $8.69 for the cure (for 25 lbs of pork butt).. these seems excessive to me.
Weigh the meat then measure out 3% of that weight in salt, 1% in sugar and 0.25% in cure #1. No need to soak after this cure, just give it a quick rinse, pat dry then smoke
Weigh the meat then measure out 3% of that weight in salt, 1% in sugar and 0.25% in cure #1. No need to soak after this cure, just give it a quick rinse, pat dry then smoke
That should last you for a few years.. You only need 1 tsp per 5 lbs of meat.. The price is good though..
should I slice up the pork butt before curing it, or cure it whole? btw, why did Garnaal put a net on the butts above? So he could squish it out into a nice tubular roll?