[Lake Dogs]

Having smaller smokers, if I had a clue to start with I would've purchased the Lang 60DX
first and never had to purchase the others. The darned Lang cooks so good that I
now use it even when I'm only cooking 2 or 3 racks of ribs... Yes, you can save a little
on the feeding the fire, but I promise you will never regret getting the 60 vs. the 48.
With a 60, if you want to, you can compete in 2 of the 3 categories in MBN comps,
which pretty much require you to cook a ton of meat. So, there's room to grow.
If KCBS allowed it you could cook all 4 categories for 3 teams in that 1 unit. :-)
LOTS of room! For MBN we cook 6-9 whole pork shoulders (+-20lbs each) and we'll
cook a case of baby backs 12-14 racks, all at one time, on the Lang 60DX.

Dont look back! Get the 60.