Quote:
Originally Posted by hdis2002
Through searching the forums, it seems the best way to start a cb brisket is to soak it for 24 hours in fresh water. The question is: do you soak it in the fridge or in a cooler at room temp? This sounds stupid I'm sure, but I've never done one before. My thoughts are you put it in the fridge, but since it's already been cured, I wanted to ask.
|
If you want corned beef, you don't have to soak it at all. Just rinse it off and put it in the crock pot or oven for a few hours
and you got corned beef for St Patties day. If you want to smoke it and make pastrami, then you gotta soak it.
__________________
Rodger
How y'all are? I'm glad you got to see me I guarontee
Justin Wilson 4/24/1914 - 09/05/2001
CAJUN QUE KREWE Proud ARKLAFO
KCBS member & CBJ#24398
Twin Ugly Drum Smokers
Brinkman Smoke King Deluxe
Brinkman Gourmet ECB with super chicken mods
Weber OTS kettle